The technology revolution is just heating up in commercial kitchens and food establishments. The IoT and SMART technology has made it possible to connect our equipment and systems so that …
As chefs, we are in very exciting and rapidly changing times! Manual shift rostering, physically counting of stock, ordering stock telephonically, tasks that are every chef’s nightmare, but not anymore. …
These articles are from the online course:
Introduction to Emerging Technologies in a Professional Kitchen